Lime and Dill Seafood Skewers- Calvert's – a delicious recipe with scallops, shrimp, lime juice, garlic, sesame oil, carrots. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel and cut onions into 1/6-inch lengthwise so that they are still attached at the base.
2
Mix lime juice, fresh garlic and sesame oil.
3
Marinate all the seafood, zucchini, mushrooms and corn rounds in this mixture 4 to 6 hours, turning twice.
4
Steam carrots and onions over hot water for 4 minutes.
5
Assemble foods on skewers so that seafoods and vegetables alternate.
6
Make sure foods are securely skewered.
7
Add 2 tablespoons Calvert's Cedar Street Dill Mustard to marinade juices.
8
Brush over skewers while grilling.
9
Grill over medium hot barbecue (preferably hardwood) flame about 8 minutes or until browned on exterior but moist inside.
10
Serve with additional Dill Mustard.
208
kcal
Calories
4
g
Fat
28
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces scallops, 8 ounces shrimp, 8 ounces halibut fillets, ⅓ cup lime juice, and more.
Yes, Lime and Dill Seafood Skewers- Calvert's falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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