Shrimp Burgers with Old Bay Mayo Recipe

Name: Shrimp Burgers with Old Bay Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled and deveined medium shrimp; 1/3 cup panko breadcrumbs; 1 tablespoon lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 2 scallions, white and green parts, thinly sliced; 1 large egg, lightly beaten; 1/4 cup canola oil; 1/2 cup mayonnaise; 1 teaspoon to 1 tablespoon Old Bay seasoning; 4 brioche buns, halved and lightly toasted; Avocado slices, for topping; Lettuce leaves, for topping; Tomato slices, for topping

Servings: persons

1 pound peeled and deveined medium shrimp
1/3 cup panko breadcrumbs
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
2 scallions, white and green parts, thinly sliced
1 large egg, lightly beaten
1/4 cup canola oil
1/2 cup mayonnaise
1 teaspoon to 1 tablespoon Old Bay seasoning
4 brioche buns, halved and lightly toasted
Avocado slices, for topping
Lettuce leaves, for topping
Tomato slices, for topping

1
For the shrimp burgers: Coarsely chop half of the shrimp.
2
Put the remaining shrimp in a food processor and pulse until smooth.
3
Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix.
4
Refrigerate for 10 minutes, and then form into 4 patties.
5
Refrigerate 10 more minutes.
6
Heat the oil in a large cast-iron skillet over medium-high heat.
7
Cook the burgers, about 3 minutes per side.
8
For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
9
To serve, spread the buns with the mayo and place the burgers on the buns.
10
Top the burgers with the avocado slices, lettuce leaves and tomato slices.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound peeled and deveined medium shrimp, 1/3 cup panko breadcrumbs, 1 tablespoon lemon juice, 1/2 teaspoon kosher salt, and more.

Yes, Shrimp Burgers with Old Bay Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Burgers with Old Bay Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions