How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Salmon Cakes Made With Oatmeal?

You need 7 ingredients. The key ingredients include: 2 (6 ounce) cans boneless, skinless salmon, drained, 1 egg, beaten, 2 tablespoons chopped onion, or more to taste, 3/4 cup quick-cooking oats, or as needed, and more.

Is Simple Salmon Cakes Made With Oatmeal suitable as seafood?

Yes, Simple Salmon Cakes Made With Oatmeal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Salmon Cakes Made With Oatmeal?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Salmon Cakes Made With Oatmeal Recipe

Name: Simple Salmon Cakes Made With Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans boneless, skinless salmon, drained; 1 egg, beaten; 2 tablespoons chopped onion, or more to taste; 3/4 cup quick-cooking oats, or as needed; 2 tablespoons canola oil, or to taste; 1 tablespoon butter; salt and ground black pepper to taste

Simple Salmon Cakes Made With Oatmeal – a delicious recipe with salmon, egg, onion, oats, canola oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans boneless, skinless salmon, drained
1 egg, beaten
2 tablespoons chopped onion, or more to taste
3/4 cup quick-cooking oats, or as needed
2 tablespoons canola oil, or to taste
1 tablespoon butter
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

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Simple Salmon Cakes Made With Oatmeal

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