Weeknight Shrimp And Arugula Rotini With Ready Pasta

1. 1

   In a large skillet, heat the olive oil over medium heat then add the shrimp and cook on both sides until opaque, about five minutes.

2. 2

   Add the arugula and tomatoes, season with salt and pepper, and cook for one minute.

3. 3

   Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute, then combine with the shrimp and top with cheese. Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.