Shrimp & Avocado Maki Rolls

1. 1

   For each roll: Arrange 1 nori sheet, shiny side down, on bamboo sushi mat covered in plastic wrap.

2. 2

   Using wet hands, spread 1 cup rice evenly onto nori.

3. 3

   Sprinkle with 1 tsp.

4. 4

   sesame seeds.

5. 5

   Flip nori over onto bamboo mat, lining up the edge at the bottom of the mat.

6. 6

   (Rice will be on the bottom).

7. 7

   Arrange 1/3 cup shrimp, 3 avocado slices and 1 Tbsp.

8. 8

   cilantro along the bottom of the nori.

9. 9

   Roll up tightly, starting at the bottom.

10. 10

    Cut into 8 pieces.

11. 11

    Place onto serving plate.

12. 12

    Decorate with 2 Tbsp.

13. 13

    dressing and 1/2 tsp.

14. 14

    sriracha.

* Per serving · 4 servings · Values may vary.

No additional tips available.