How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolly Polly Shrimp Dumpling Balls?

You need 7 ingredients. The key ingredients include: 300 grams Shelled shrimp with heads removed, 1 large Hanpen, 2 tbsp Katakuriko, 1 tbsp Sake, and more.

Is Rolly Polly Shrimp Dumpling Balls suitable as seafood?

Yes, Rolly Polly Shrimp Dumpling Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rolly Polly Shrimp Dumpling Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolly Polly Shrimp Dumpling Balls Recipe

Name: Rolly Polly Shrimp Dumpling Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Shelled shrimp with heads removed; 1 large Hanpen; 2 tbsp Katakuriko; 1 tbsp Sake; 1 Salt and pepper; 3 tbsp Panko; 1 Oil for deep frying

Rolly Polly Shrimp Dumpling Balls – a delicious recipe with shrimp, Hanpen, Katakuriko, Sake, Salt, Oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

300 grams Shelled shrimp with heads removed
1 large Hanpen
2 tbsp Katakuriko
1 tbsp Sake
1 Salt and pepper
3 tbsp Panko
1 Oil for deep frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

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Rolly Polly Shrimp Dumpling Balls

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