Clam Chowder With Spinach, Basil And Corn Recipe

Name: Clam Chowder With Spinach, Basil And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces diced cured pork (bacon may be substituted, but not salt pork); 1/2 cup water, more if needed; 1 large Spanish onion, diced; 3 cloves garlic, minced; 1/4 cup dry white wine; 8 large chowder clams, in shell, washed (see note); 10 ounces fresh spinach, washed and chopped; 1/2 cup fresh basil leaves, chopped; 2 to 6 small fresh hot peppers, chopped; 3 ears fresh corn, shucked; 1 cup milk; 2 cups heavy cream; Salt and pepper as desired

Servings: persons

4 ounces diced cured pork (bacon may be substituted, but not salt pork)
1/2 cup water, more if needed
1 large Spanish onion, diced
3 cloves garlic, minced
1/4 cup dry white wine
8 large chowder clams, in shell, washed (see note)
10 ounces fresh spinach, washed and chopped
1/2 cup fresh basil leaves, chopped
2 to 6 small fresh hot peppers, chopped
3 ears fresh corn, shucked
1 cup milk
2 cups heavy cream
Salt and pepper as desired

1
In a large, deep pot, fry the pork in the water over medium heat until the water is gone and the pork is lightly browned and well rendered.
2
Add onions and garlic and cook until the onion is translucent.
3
Add wine and clams, then cover and steam until the clams open.
4
Remove clam shells from clams.
5
Chop the clams fine and return to the pot.
6
Add spinach, basil and peppers and simmer four minutes.
7
Run a sharp knife down all the rows of corn kernels and, using the back of a stiff knife, scrape the kernels off the cob onto a plate.
8
Add kernels to the pot and boil one minute.
9
Add milk and cream and return to the boil.
10
Season to taste with salt and pepper.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces diced cured pork (bacon may be substituted, but not salt pork), 1/2 cup water, more if needed, 1 large Spanish onion, diced, 3 cloves garlic, minced, and more.

Yes, Clam Chowder With Spinach, Basil And Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder With Spinach, Basil And Corn

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