Clam Chowder With Spinach, Basil And Corn Recipe

Name: Clam Chowder With Spinach, Basil And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces diced cured pork (bacon may be substituted, but not salt pork); 1/2 cup water, more if needed; 1 large Spanish onion, diced; 3 cloves garlic, minced; 1/4 cup dry white wine; 8 large chowder clams, in shell, washed (see note); 10 ounces fresh spinach, washed and chopped; 1/2 cup fresh basil leaves, chopped; 2 to 6 small fresh hot peppers, chopped; 3 ears fresh corn, shucked; 1 cup milk; 2 cups heavy cream; Salt and pepper as desired

Servings: persons

4 ounces diced cured pork (bacon may be substituted, but not salt pork)
1/2 cup water, more if needed
1 large Spanish onion, diced
3 cloves garlic, minced
1/4 cup dry white wine
8 large chowder clams, in shell, washed (see note)
10 ounces fresh spinach, washed and chopped
1/2 cup fresh basil leaves, chopped
2 to 6 small fresh hot peppers, chopped
3 ears fresh corn, shucked
1 cup milk
2 cups heavy cream
Salt and pepper as desired

1
In a large, deep pot, fry the pork in the water over medium heat until the water is gone and the pork is lightly browned and well rendered.
2
Add onions and garlic and cook until the onion is translucent.
3
Add wine and clams, then cover and steam until the clams open.
4
Remove clam shells from clams.
5
Chop the clams fine and return to the pot.
6
Add spinach, basil and peppers and simmer four minutes.
7
Run a sharp knife down all the rows of corn kernels and, using the back of a stiff knife, scrape the kernels off the cob onto a plate.
8
Add kernels to the pot and boil one minute.
9
Add milk and cream and return to the boil.
10
Season to taste with salt and pepper.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces diced cured pork (bacon may be substituted, but not salt pork), 1/2 cup water, more if needed, 1 large Spanish onion, diced, 3 cloves garlic, minced, and more.

Yes, Clam Chowder With Spinach, Basil And Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clam Chowder With Spinach, Basil And Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions