Shrimp, Avocado and Grapefruit Salad Recipe

1. 1

   To make the vinaigrette: whisk together vinaigrette ingredients (grapefruit juice, lime juice, vegetable oil and honey).

2. 2

   Heat oil in skillet and saute the shrimp until lightly browned (about 3-5 minutes).

3. 3

   Quarter avocado lengthwise, pit and then peel.

4. 4

   Cut into thin-medium slices.

5. 5

   Season with salt and pepper if desired.

6. 6

   Cut peel away from grapefruit (including white pith) and discard.

7. 7

   The the remaining fruit into pieces.

8. 8

   Toss spinach, shrimp, avocado and grapefruit together with half the vinegarette.

9. 9

   Sprinkle sunflower seeds on top to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.