Sauteed Shrimp With Curried Banana Sauce

1. 1

   In a heavy bottomed saucepan, heat the 2 oz cooking oil over medium low heat.

2. 2

   Add the onion, celery and garlic and saute without coloring for about three minutes.

3. 3

   Add all the spiced and saute white stirring for another minute.

4. 4

   Add the fruit and chicken stock and simmer over medium heat for 20 minutes.

5. 5

   Puree the sauce in a blender until it is liquid and then strain through a sieve.

6. 6

   Keep warm over low heat.

7. 7

   Sprinkle salt and pepper over the shrimp.

8. 8

   In a large skillet, melt the butter and oil over medium high heat.

9. 9

   Add the shrimp and saute, shaking the pan back and forth until the shrimp turn pink and are firm.

10. 10

    Don't over cook them.

11. 11

    Place 6 shrimp over each serving of rice or noodles.

12. 12

    Spoon some sauce over each dish.

* Per serving · 4 servings · Values may vary.