Lemon Herb Swordfish Steaks Recipe

Name: Lemon Herb Swordfish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs swordfish steaks (or tuna, shark); 1/4 cup snipped fresh parsley; 1/4 cup chicken broth; 1 teaspoon finely shredded lemon peel; 2 tablespoons lemon juice; 1 tablespoon snipped fresh rosemary; 1 tablespoon olive oil; 1 shallot, finely chopped; 1 1/2 teaspoons snipped fresh tarragon; 1/4 teaspoon salt; 3 garlic cloves, minced

Servings: persons

1 1/2 lbs swordfish steaks (or tuna, shark)
1/4 cup snipped fresh parsley
1/4 cup chicken broth
1 teaspoon finely shredded lemon peel
2 tablespoons lemon juice
1 tablespoon snipped fresh rosemary
1 tablespoon olive oil
1 shallot, finely chopped
1 1/2 teaspoons snipped fresh tarragon
1/4 teaspoon salt
3 garlic cloves, minced

1
Thaw fish, if frozen. Place fish in a resealable plastic bag set in a shallow dish.
2
In a small bowl combine parsley, chicken broth, lemon peel, lemon juice, rosemary, olive oil, shallot, tarragon, salt and garlic.
3
Pour marinade over fish. Seal bag. (If doing OAMC, you would freeze at this point.).
4
Marinate at room temperature for 30 minutes.
5
Drain fish, reserving marinade. Grill fish on the greased rack of an uncovered grill directly over medium coals for 5 minutes, brushing once with the marinade.
6
Turn fish and grill 3-7 minutes more until fish flakes easily with a fork. Discard any remaining marinade.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs swordfish steaks (or tuna, shark), 1/4 cup snipped fresh parsley, 1/4 cup chicken broth, 1 teaspoon finely shredded lemon peel, and more.

Yes, Lemon Herb Swordfish Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herb Swordfish Steaks

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