Scallops With Spicy Tomatoes And Fettuccine Recipe

Name: Scallops With Spicy Tomatoes And Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sea scallops; 2 tablespoons olive oil; 2 scallions, finely chopped; 2 tablespoons minced garlic; 2 cups chopped fresh tomatoes; 3/4 cup red wine; 3 tablespoons red wine vinegar; 4 tablespoons chopped parsley; 1 tablespoon chopped fresh basil (or 1 teaspooon dried); 1 teaspoon salt; 1 teaspoon fresh ground pepper; 3/4 lb fettuccine; 1/4 cup freshly grated parmesan cheese

Servings: persons

1 1/2 lbs sea scallops
2 tablespoons olive oil
2 scallions, finely chopped
2 tablespoons minced garlic
2 cups chopped fresh tomatoes
3/4 cup red wine
3 tablespoons red wine vinegar
4 tablespoons chopped parsley
1 tablespoon chopped fresh basil (or 1 teaspooon dried)
1 teaspoon salt
1 teaspoon fresh ground pepper
3/4 lb fettuccine
1/4 cup freshly grated parmesan cheese

1
Rinse scallops and set aside.
2
In a large saute pan heat oil and then add scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and pepper.
3
Cook on medium-high heat for about 5 minutes and until vigorously boiling.
4
Reduce heat to medium-low and cook for 15 minutes.
5
Cook pasta according to package directions.
6
While the pasta is cooking, add scallops to tomatoes and cook for another 5-7 minutes or until scallops are done.
7
Add drained pasta to sauce and toss.
8
Sprinkle each serving with the Parmesan cheese.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs sea scallops, 2 tablespoons olive oil, 2 scallions, finely chopped, 2 tablespoons minced garlic, and more.

Yes, Scallops With Spicy Tomatoes And Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Spicy Tomatoes And Fettuccine

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