Shrimp Au Gratin Recipe

Name: Shrimp Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Potatoes, Peeled And Evenly Cubed; 2 Tablespoons Butter, Unsalted; 3 Tablespoons Garlic, Minced; 1 whole Small Onion, Peeled And Finely Chopped; 1/4 cups White Wine Vinegar; 2 cups Fresh Mushrooms, Finely Chopped; 1/4 cups Sour Cream; 2 Tablespoons All-purpose Flour; 2 Tablespoons Parmesan Cheese, Grated; ⅛ Tablespoons Cayenne Pepper; 1 pound Shrimp, Uncooked, De-veined, Shells Removed; 2 cups Shredded Mozzarella And/or Cheddar Cheese; Chopped Fresh Parsley For Garnish (optional)

Servings: persons

1 pound Potatoes, Peeled And Evenly Cubed
2 Tablespoons Butter, Unsalted
3 Tablespoons Garlic, Minced
1 whole Small Onion, Peeled And Finely Chopped
1/4 cups White Wine Vinegar
2 cups Fresh Mushrooms, Finely Chopped
1/4 cups Sour Cream
2 Tablespoons All-purpose Flour
2 Tablespoons Parmesan Cheese, Grated
⅛ Tablespoons Cayenne Pepper
1 pound Shrimp, Uncooked, De-veined, Shells Removed
2 cups Shredded Mozzarella And/or Cheddar Cheese
Chopped Fresh Parsley For Garnish (optional)

1
1.
2
Put potatoes into a pot and cover with water.
3
Bring to a boil.
4
Boil potatoes for 15 minutes or until fork-tender.
5
Drain them then set them aside in a 9x13 casserole dish, covering with aluminium foil.
6
Preheat oven to 350 F. 2.
7
To create the sauce, add butter, garlic and chopped onion into a pan over medium heat.
8
Stir until butter is melted about 2 minutes.
9
Add the white wine vinegar.
10
Simmer for a minute.
11
3.
12
Add the finely chopped mushrooms into the sauce.
13
Simmer until mushrooms soften (3-5 minutes).
14
Add sour cream, flour, Parmesan cheese and cayenne pepper.
15
Reduce heat and allow it to simmer for 5 minutes.
16
4.
17
Add shrimp and simmer just until they turn pink (about 5 minutes).
18
5.
19
Transfer sauce mixture into the casserole dish on top of the potato mixture.
20
Add the shredded mozzarella/cheddar cheese over the top.
21
6.
22
Bake at 350 F for 12 minutes until cheese is melted.
23
Remove, top with fresh parsley and serve.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Potatoes, Peeled And Evenly Cubed, 2 Tablespoons Butter, Unsalted, 3 Tablespoons Garlic, Minced, 1 whole Small Onion, Peeled And Finely Chopped, and more.

Yes, Shrimp Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Au Gratin

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