Fresh, crisp and full of flavor — this Leftover Salmon Salad is a must-try. Made with salmon, mayonnaise, greek yogurt and fresh dill. Easy step-by-step…
This Leftover Salmon Salad relies on simple, everyday ingredients such as mayonnaise, greek yogurt, fresh dill, chopped and capers. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026