Seafood Pasta Rosa Recipe

Name: Seafood Pasta Rosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 1/2 cup diced onion; 5 to 6 cloves minced garlic; 1 teaspoon salt; 1/2 teaspoon black pepper; 6 roma tomatoes which have been peeled, seeded and diced; 1/2 cup dry white wine; 3 tablespoons instant flour (Wondra); 4 cups clam juice or shrimp stock or a combination; 1 cup half and half ( or light cream); 1 1/2 pounds peeled and deveined shrimp (I used 31-40 size); 1 1/2 pounds sea scallops, cut in half horizontally if extremely large; 1 cup minced fresh herbs (basil, oregano and parsley); 1 pound spaghetti or linguini; Grated parmesan cheese for serving(optional)

Servings: persons

1 tablespoon olive oil
2 tablespoons butter
1/2 cup diced onion
5 to 6 cloves minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
6 roma tomatoes which have been peeled, seeded and diced
1/2 cup dry white wine
3 tablespoons instant flour (Wondra)
4 cups clam juice or shrimp stock or a combination
1 cup half and half ( or light cream)
1 1/2 pounds peeled and deveined shrimp (I used 31-40 size)
1 1/2 pounds sea scallops, cut in half horizontally if extremely large
1 cup minced fresh herbs (basil, oregano and parsley)
1 pound spaghetti or linguini
Grated parmesan cheese for serving(optional)

1
In a soup pot or Dutch oven, melt the butter and oil, add the onion and garlic and saute until the mixture softens and becomes very fragrant.
2
Add the salt, pepper and diced tomatoes. Whisk in the instant flour a tablespoon at a time while on the heat. Add the wine and then simmer for 4 to 5 minutes.
3
Add the clam juice(or combination of juice and shrimp stock), bring up to a simmer and simmer for about 15 minutes.
4
While the mixture is simmering, cook your pasta per package instructions.
5
After the tomato mixture simmers, stir in the cream and add the shrimp and scallops. Bring up to a simmer again and then simmer for about 2 or 3 minutes until the seafood is just cooked. Stir in the fresh herbs and serve the sauce over the cooked pasta, garnished with the parmesan if desired.

834

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons butter, 1/2 cup diced onion, 5 to 6 cloves minced garlic, and more.

Yes, Seafood Pasta Rosa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta Rosa

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