Name: Creamy Vietnamese Sauce
Yield: 4 servings
Ingredients: 1/3 cup fish sauce; 1/4 cup warm water; 3 tablespoons juice from 2 limes; 2 tablespoons sugar; 2 fresh thai chiles, seeds and ribs removed, minced; 1 garlic clove, minced; 1/4 cup creme fraiche

Creamy Vietnamese Sauce – a delicious recipe with fish sauce, warm water, limes, sugar, fresh thai chiles, garlic. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/3 cup fish sauce
1/4 cup warm water
3 tablespoons juice from 2 limes
2 tablespoons sugar
2 fresh thai chiles, seeds and ribs removed, minced
1 garlic clove, minced
1/4 cup creme fraiche

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sun-Dried Tomato Salmon
Low Fat Scalloped Potatoes
Well-Dressed Salmon
Avocado Tuna Salad

Creamy Vietnamese Sauce

How did you like this recipe?