Shrimp Aspic

Name: Shrimp Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pkg. unflavored gelatin; 1 c. boiling water; 1 can tomato soup; 2 pkg. (small) cream cheese; 1/2 onion, chopped finely; 2 stalks celery, chopped finely; 1/2 lb. shrimp; few shakes Worcestershire sauce; 1 Tbsp. lemon juice; 2 Tbsp. horseradish; sprinkle of garlic powder

Eats Now Editorial Team · Seafood

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Shrimp Aspic – a delicious recipe with unflavored gelatin, boiling water, tomato soup, cream cheese, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. unflavored gelatin
1 c. boiling water
1 can tomato soup
2 pkg. (small) cream cheese
1/2 onion, chopped finely
2 stalks celery, chopped finely
1/2 lb. shrimp
few shakes Worcestershire sauce
1 Tbsp. lemon juice
2 Tbsp. horseradish
sprinkle of garlic powder

1
Boil water, blend in gelatin.
2
Cream the cheese and tomato soup.
3
Add all spices and condiments.
4
Mix all together and add shrimp.
5
Pour in mold and refrigerate for 2 to 3 hours.
6
Set in hot water for 30 seconds to unmold.
7
Serve with Ritz crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. unflavored gelatin, 1 c. boiling water, 1 can tomato soup, 2 pkg. (small) cream cheese, and more.

Yes, Shrimp Aspic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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