Linguine Puttanesca With Smoked Mussels And Crab

Name: Linguine Puttanesca With Smoked Mussels And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (3 ounce) can smoked mussels; 1 teaspoon fish sauce; 4 garlic cloves, mashed or finely chopped; 1/2 - 1 teaspoon red pepper flakes (depending on how spicy you want it); 1/2 teaspoon black pepper; 1 teaspoon dried parsley flakes; 1 (15 ounce) can crushed tomatoes; 1 cup chicken broth; 8 black olives, roughly chopped; 4 green olives, finely chopped; 1/2 lb imitation crabmeat; 1/2 lb linguine

Servings: persons

2 tablespoons olive oil
1 (3 ounce) can smoked mussels
1 teaspoon fish sauce
4 garlic cloves, mashed or finely chopped
1/2 - 1 teaspoon red pepper flakes (depending on how spicy you want it)
1/2 teaspoon black pepper
1 teaspoon dried parsley flakes
1 (15 ounce) can crushed tomatoes
1 cup chicken broth
8 black olives, roughly chopped
4 green olives, finely chopped
1/2 lb imitation crabmeat
1/2 lb linguine

1
Heat olive oil on medium heat.
2
Add smoked mussels, with liquid, and cook for about 5-7 minutes smashing up the mussels.
3
Lower heat to medium-low and add fish sauce, garlic, red pepper flakes, black pepper, and dried parsley, cooking for about 2-3 minutes.
4
Add crushed tomatoes, chicken broth, black olives, and green olives, cooking for about 15 minutes.
5
Add imitation crab meat and cook another 5 minutes.
6
Cook and drain linguine noodles, then toss with the puttanesca sauce.
7
Set out grated romano or parmesan for topping.
8
Serve with garlic bread.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (3 ounce) can smoked mussels, 1 teaspoon fish sauce, 4 garlic cloves, mashed or finely chopped, and more.

Yes, Linguine Puttanesca With Smoked Mussels And Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!