Steamed Lemon Catfish With Vegetables And Rice

1. 1

   In a large skillet, melt the butter and saute the rice until golden brown. Stir in the water and seasoning packet, heat until boiling. Cover, reduce the heat, and simmer 10 minutes.

2. 2

   Add the frozen vegetables and heat till boiling, stirring occasionally.

3. 3

   Place the fish fillets on top of the veggie-rice mixture. Sprinkle with the lemon-pepper seasoning, lemon juice, and parsley.

4. 4

   Reduce the heat and cover; let steam about 10 minutes or until the fish flakes when forked and the vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.