Shrimp Aspic

1. 1

   Soak gelatin in water for a few minutes.

2. 2

   Add both hot and cold tomato soup; stir until dissolved.

3. 3

   When slightly cool, add chili sauce and lemon juice.

4. 4

   Set aside to cool.

5. 5

   After it begins to thicken, add the dill pickles and the celery.

6. 6

   Place in mold; set aside to harden for several hours in refrigerator.

7. 7

   Serve on lettuce leaves with mayonnaise.

No additional tips available.