Citrus Marinated Shrimp

1. 1

   Combine first 5 ingredients in a saucepan and bring to a boil.

2. 2

   Add shrimp and boil them, covered, for 1 to 2 minutes, or until pink and just firm to the touch.

3. 3

   Drain shrimp in colander, refresh them under cold water, and shell and devein them.

4. 4

   In a bowl, combine ketchup, garlic, vegetable oil, lemon juice, sugar, celery seeds, mustard seeds, Tabasco, organe, onion and salt and pepper.

5. 5

   Toss shrimp with marinade and chill mixture, covered, for 24 hours.

6. 6

   Drain shrimp and arrange on lettuce leaves on serving plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.