How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusted Salmon?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs salmon (1 large fillet or 4 single serving fillets), 3 tablespoons butter, melted, 1/4 teaspoon coarse salt, 3/4 cup fresh white breadcrumbs (potato bread is wonderful), and more.

Is Crusted Salmon suitable as seafood?

Yes, Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crusted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Salmon Recipe

Name: Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon (1 large fillet or 4 single serving fillets); 3 tablespoons butter, melted; 1/4 teaspoon coarse salt; 3/4 cup fresh white breadcrumbs (potato bread is wonderful); 1/4 cup grated parmesan-romano cheese mix; 3 green onions, thinly sliced (including tops); 2 teaspoons lemon zest; 1/4 teaspoon dried thyme leaves

Crusted Salmon – a delicious recipe with salmon, butter, coarse salt, fresh white breadcrumbs, green onions, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs salmon (1 large fillet or 4 single serving fillets)
3 tablespoons butter, melted
1/4 teaspoon coarse salt
3/4 cup fresh white breadcrumbs (potato bread is wonderful)
1/4 cup grated parmesan-romano cheese mix
3 green onions, thinly sliced (including tops)
2 teaspoons lemon zest
1/4 teaspoon dried thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Seafood

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