How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Backfin Crab Cakes?

You need 12 ingredients. The key ingredients include: 2 large eggs, beaten, 2 tablespoons parsley flakes, 2 teaspoons Old Bay Seasoning, 2 teaspoons French mustard, and more.

Is Best Backfin Crab Cakes suitable as seafood?

Yes, Best Backfin Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Best Backfin Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Backfin Crab Cakes Recipe

Name: Best Backfin Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, beaten; 2 tablespoons parsley flakes; 2 teaspoons Old Bay Seasoning; 2 teaspoons French mustard; 2 teaspoons dry mustard; 2 tablespoons Worcestershire sauce; 2 teaspoons fresh lemon juice; 1 teaspoon salt; 1/4 teaspoon pepper; 2 lbs lump crabmeat; 4 tablespoons Miracle Whip; saltine crumbs, very finely ground

Bake this irresistible Best Backfin Crab Cakes at home. Made with eggs, parsley flakes, Bay Seasoning and mustard. Easy step-by-step instructions included.

This Best Backfin Crab Cakes relies on simple, everyday ingredients such as large eggs, beaten, parsley flakes, old bay seasoning and french mustard. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Backfin Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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