Best Backfin Crab Cakes Recipe

Name: Best Backfin Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, beaten; 2 tablespoons parsley flakes; 2 teaspoons Old Bay Seasoning; 2 teaspoons French mustard; 2 teaspoons dry mustard; 2 tablespoons Worcestershire sauce; 2 teaspoons fresh lemon juice; 1 teaspoon salt; 1/4 teaspoon pepper; 2 lbs lump crabmeat; 4 tablespoons Miracle Whip; saltine crumbs, very finely ground

Servings: persons

2 large eggs, beaten
2 tablespoons parsley flakes
2 teaspoons Old Bay Seasoning
2 teaspoons French mustard
2 teaspoons dry mustard
2 tablespoons Worcestershire sauce
2 teaspoons fresh lemon juice
1 teaspoon salt
1/4 teaspoon pepper
2 lbs lump crabmeat
4 tablespoons Miracle Whip
saltine crumbs, very finely ground

1
Beat eggs.
2
Add parsley flakes, Old Bay Seasoning, mustards, Worcestershire sauce, lemon juice,Miracle Whip and, salt and pepper.
3
Carefully add crab meat without breaking up lumps too much.
4
Roll mixture into 12 balls and roll in cracker crumbs.
5
Flatten balls into cakes.
6
Heat saute' pan with a little oil on stove top.
7
Saute' cakes until golden brown, turning once.
8
OR broil in oven til golden brown.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs, beaten, 2 tablespoons parsley flakes, 2 teaspoons Old Bay Seasoning, 2 teaspoons French mustard, and more.

Yes, Best Backfin Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Backfin Crab Cakes

How did you like this recipe?

Frequently Asked Questions