How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Asparagus Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 cup quick-cooking brown rice, 3 teaspoons sesame oil, 1 12 lbs asparagus, trimmed and cut into 1-inch pieces, 1 lb peeled and deveined shrimp, and more.

Is Shrimp & Asparagus Stir-Fry suitable as seafood?

Yes, Shrimp & Asparagus Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Asparagus Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Asparagus Stir-Fry Recipe

Name: Shrimp & Asparagus Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking brown rice; 3 teaspoons sesame oil; 1 12 lbs asparagus, trimmed and cut into 1-inch pieces; 1 lb peeled and deveined shrimp; 1 tablespoon grated and peeled fresh ginger; 2 tablespoons reduced sodium soy sauce; 2 tablespoons fresh lime juice; ¼ cup loosely packed fresh basil leaf, thinly sliced

Shrimp & Asparagus Stir-Fry – a delicious recipe with brown rice, sesame oil, shrimp, ginger, soy sauce, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup quick-cooking brown rice
3 teaspoons sesame oil
1 12 lbs asparagus, trimmed and cut into 1-inch pieces
1 lb peeled and deveined shrimp
1 tablespoon grated and peeled fresh ginger
2 tablespoons reduced sodium soy sauce
2 tablespoons fresh lime juice
¼ cup loosely packed fresh basil leaf, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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Shrimp & Asparagus Stir-Fry

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