Shrimp-Asparagus Pasta Alfredo

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir asparagus in large nonstick skillet on medium-high heat 4 min.

3. 3

   Add shrimp and garlic; cook 2 to 3 min.

4. 4

   or until shrimp turn pink, stirring frequently.

5. 5

   Remove shrimp from skillet; cover to keep warm.

6. 6

   Whisk flour and broth in same skillet until blended.

7. 7

   Stir in Neufchatel, 2 Tbsp.

8. 8

   Parmesan and pepper; cook and stir on medium heat 2 min.

9. 9

   or until mixture comes to boil.

10. 10

    Cook 2 to 3 min.

11. 11

    or until thickened, stirring constantly.

12. 12

    Stir in shrimp.

13. 13

    Drain pasta; place in large bowl.

14. 14

    Add shrimp mixture; mix lightly.

15. 15

    Sprinkle with remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.