Tilapia with Pineapple Salsa

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   1.

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   Drizzle some olive oil into a glass baking pan to thinly coat the bottom.

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   Place the tilapia fillets in the pan.

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   Brush fillets with olive oil, and sprinkle with chili powder and garlic powder to taste.

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   Bake in a 350 degrees F oven for 15 minutes or so.

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   When the tilapia is done, it should flake easily with a fork.

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   2.

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   For the pineapple salsa, in a medium bowl, combine pineapple, tomatoes, cilantro and lime juice, and mix well.

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   Refrigerate until ready to serve.

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    3.

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    When fish is done, top with pineapple salsa and additional lime juice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.