Red Thai Curried Shrimp Salad Recipe

Name: Red Thai Curried Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. dry rice noodles, uncooked; Curried Shrimp; 3 cups soybean oil; 1-1/2 qt. scallions, cut diagonally into 1/2-inch-thick slices; 24 cloves garlic, minced; 1/2 cup gingerroot, minced; 144 each uncooked small shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09; 3 cups red curry paste; Dressing; 4-1/2 cups Kraft Mayo Calorie-Wise Real Mayonnaise; 1-1/2 qt. rice wine vinegar; 1-1/2 qt. light brown sugar, packed; 3 cups fresh basil leaves, torn; 1/2 cup sesame oil; 1-1/2 cups fresh mint leaves; Vegetables Target 2 lb For $3.00 thru 02/06; 1-1/2 gal. napa cabbage, finely shredded; 3 cups edamame (shelled)

Servings: persons

1 gal. dry rice noodles, uncooked
Curried Shrimp
3 cups soybean oil
1-1/2 qt. scallions, cut diagonally into 1/2-inch-thick slices
24 cloves garlic, minced
1/2 cup gingerroot, minced
144 each uncooked small shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
3 cups red curry paste
Dressing
4-1/2 cups Kraft Mayo Calorie-Wise Real Mayonnaise
1-1/2 qt. rice wine vinegar
1-1/2 qt. light brown sugar, packed
3 cups fresh basil leaves, torn
1/2 cup sesame oil
1-1/2 cups fresh mint leaves
Vegetables Target 2 lb For $3.00 thru 02/06
1-1/2 gal. napa cabbage, finely shredded
3 cups edamame (shelled)

1
Soak noodles as directed on package, then cook in boiling water 2 min.
2
or until tender; drain.
3
Rinse under cold running water until cooled.
4
Curried Shrimp: Heat oil in saute pan.
5
Add scallions, garlic and ginger; cook 10 sec.
6
Add shrimp; cook until almost done, stirring frequently.
7
Stir in curry paste; cook 15 sec.
8
or until shrimp are done.
9
Cool.
10
Dressing: Whisk Dressing ingredients until blended.
11
Add Curried Shrimp and Vegetables; mix lightly.
12
For each serving: Place 3/4 cup (175 mL) noodles in bowl; top with 1 cup (250 mL) shrimp mixture.

6383

kcal

Calories

288

Fat

Carbs

875

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 gal. dry rice noodles, uncooked, Curried Shrimp, 3 cups soybean oil, 1-1/2 qt. scallions, cut diagonally into 1/2-inch-thick slices, and more.

Yes, Red Thai Curried Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Thai Curried Shrimp Salad

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