Grilled Buffalo Shrimp Po Boys Recipe

Name: Grilled Buffalo Shrimp Po Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Frozen Uncooked Shrimp, Thawed, Peeled, Deveined And Tails Removed (about 41-50 Per Pound); ⅓ cups Frank's Red Hot Original Hot Sauce; 4 Large Hoagie Rolls, Sub Rolls Or French Bread; 2 Tablespoons Olive Oil, For Drizzling; 1/4 teaspoons Onion Powder; 1/4 teaspoons Garlic Powder; 4 Tablespoons Blue Cheese Dressing Or As Much As Desired For Spreading On The Rolls; 2 cups Baby Arugula; 1/2 cups Chopped Celery; 1/2 cups Fresh Tomatoes, Chopped (about 1 Medium Tomato); 2 Tablespoons Fresh Parsley, Chopped; Blue Cheese Crumbles For Topping; Salt And Pepper, to taste

Servings: persons

1 pound Frozen Uncooked Shrimp, Thawed, Peeled, Deveined And Tails Removed (about 41-50 Per Pound)
⅓ cups Frank's Red Hot Original Hot Sauce
4 Large Hoagie Rolls, Sub Rolls Or French Bread
2 Tablespoons Olive Oil, For Drizzling
1/4 teaspoons Onion Powder
1/4 teaspoons Garlic Powder
4 Tablespoons Blue Cheese Dressing Or As Much As Desired For Spreading On The Rolls
2 cups Baby Arugula
1/2 cups Chopped Celery
1/2 cups Fresh Tomatoes, Chopped (about 1 Medium Tomato)
2 Tablespoons Fresh Parsley, Chopped
Blue Cheese Crumbles For Topping
Salt And Pepper, to taste

1
* Note the 40 minute prep time includes pre-soaking the wooden skewers for 30 minutes.
2
If using wooden skewers, soak them in water for 30 minutes to prevent them from burning.
3
Preheat grill on medium-high heat.
4
Spray the grates with non stick grill cooking spray to prevent sticking.
5
Place shrimp on skewers and brush them with hot sauce or toss with sauce if using a grill basket, reserving about 2 tablespoons of the sauce.
6
Slice rolls, drizzle with olive oil and sprinkle with onion powder and garlic powder.
7
Set aside.
8
Grill shrimp until cooked, about 4-5 minutes per side.
9
Remove shrimp from skewers or from the grill basket and place in a bowl.
10
Toss with the reserved sauce.
11
Reduce the grill heat to low, place rolls cut side down on grill and toast for just 1-2 minutes until lightly toasted.
12
Spread a little blue cheese dressing on the toasted rolls.
13
Dress the rolls with baby arugula, top that with shrimp, celeryand tomatoes.
14
Garnish with blue cheese crumbles and chopped parsley.
15
Cooks notes: I prefer using skewers to cook my shrimp to get them nice an charred.
16
But you could use a grill basket if preferred.
17
If you dont like blue cheese, you can substitute that for a light ranch or ranch dressing.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Frozen Uncooked Shrimp, Thawed, Peeled, Deveined And Tails Removed (about 41-50 Per Pound), ⅓ cups Frank's Red Hot Original Hot Sauce, 4 Large Hoagie Rolls, Sub Rolls Or French Bread, 2 Tablespoons Olive Oil, For Drizzling, and more.

Yes, Grilled Buffalo Shrimp Po Boys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Buffalo Shrimp Po Boys

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions