Shrimp, Asparagus, And Feta Almost Risotto Recipe

Name: Shrimp, Asparagus, And Feta Almost Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rice, mix from a box prepare as instructed on box (I typically choose Near East's rice pilaf); 1 tablespoon olive oil; 1/2 sweet onion, chopped; 2 garlic cloves, minced; 1/2 lb asparagus, tough roots discarded, cut into 1 inch pieces; 1 lb shrimp, uncooked, shelled, and cut into bite size pieces; 1/4 cup chicken broth; 2 teaspoons dried dill; 2 teaspoons basil; 1 teaspoon salt; 1 teaspoon pepper; 1/3 cup feta

Servings: persons

3 cups rice, mix from a box prepare as instructed on box (I typically choose Near East's rice pilaf)
1 tablespoon olive oil
1/2 sweet onion, chopped
2 garlic cloves, minced
1/2 lb asparagus, tough roots discarded, cut into 1 inch pieces
1 lb shrimp, uncooked, shelled, and cut into bite size pieces
1/4 cup chicken broth
2 teaspoons dried dill
2 teaspoons basil
1 teaspoon salt
1 teaspoon pepper
1/3 cup feta

1
In large saute pan, heat oil over medium high heat. Add onion and garlic, saute for about 2 minutes, until onions are translucent.
2
Add tougher asparagus pieces, continue to saute for about 1 minute. Add remaining asparagus and continue to saute for another minute.
3
Add shrimp, saute for 1 minute.
4
Add chicken broth, continue stirring. Cook until shrimp turn completely pink.
5
Add all spices, stir to coat.
6
Add prepared rice mix and feta. Stir to completely incorporate rice, feta, and shrimp/asparagus mixture.
7
Enjoy!

814

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups rice, mix from a box prepare as instructed on box (I typically choose Near East's rice pilaf), 1 tablespoon olive oil, 1/2 sweet onion, chopped, 2 garlic cloves, minced, and more.

Yes, Shrimp, Asparagus, And Feta Almost Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Asparagus, And Feta Almost Risotto

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