How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Asparagus, And Feta Almost Risotto?

You need 12 ingredients. The key ingredients include: 3 cups rice, mix from a box prepare as instructed on box (I typically choose Near East's rice pilaf), 1 tablespoon olive oil, 1/2 sweet onion, chopped, 2 garlic cloves, minced, and more.

Is Shrimp, Asparagus, And Feta Almost Risotto suitable as seafood?

Yes, Shrimp, Asparagus, And Feta Almost Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Asparagus, And Feta Almost Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Asparagus, And Feta Almost Risotto Recipe

Name: Shrimp, Asparagus, And Feta Almost Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rice, mix from a box prepare as instructed on box (I typically choose Near East's rice pilaf); 1 tablespoon olive oil; 1/2 sweet onion, chopped; 2 garlic cloves, minced; 1/2 lb asparagus, tough roots discarded, cut into 1 inch pieces; 1 lb shrimp, uncooked, shelled, and cut into bite size pieces; 1/4 cup chicken broth; 2 teaspoons dried dill; 2 teaspoons basil; 1 teaspoon salt; 1 teaspoon pepper; 1/3 cup feta

Try this homemade Shrimp, Asparagus, And Feta Almost Risotto recipe the whole family will love. Made with rice, olive oil, sweet onion and garlic. Easy …

This Shrimp, Asparagus, And Feta Almost Risotto relies on simple, everyday ingredients such as olive oil, sweet onion, chopped, garlic cloves, minced and chicken broth. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Asparagus, And Feta Almost Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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