Crab And Noodles Au Gratin Recipe

Name: Crab And Noodles Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump or backfin crabmeat; 6 Tbsp. butter; 3 Tbsp. flour; 3 c. milk; salt and pepper; 1/4 tsp. nutmeg; 1/2 c. heavy cream; 1 egg yolk; 1/3 c. sherry (medium sweet); 3/4 c. fine noodles; 1/2 c. grated Parmesan cheese

Servings: persons

1 lb. lump or backfin crabmeat
6 Tbsp. butter
3 Tbsp. flour
3 c. milk
salt and pepper
1/4 tsp. nutmeg
1/2 c. heavy cream
1 egg yolk
1/3 c. sherry (medium sweet)
3/4 c. fine noodles
1/2 c. grated Parmesan cheese

1
Preheat oven to 375u00b0.
2
Pick over crab to remove any shell pieces. Melt 4 tablespoons of butter in a saucepan and add the flour, stirring with a wire whisk.
3
When blended, add the milk, stirring rapidly with the whisk.
4
Add salt and pepper to taste, nutmeg and cream.
5
Bring to a boil and simmer, stirring occasionally, for about 5 minutes.
6
Remove the sauce from the heat and add the egg yolk, stirring rapidly with the whisk.
7
Add the sherry.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lump or backfin crabmeat, 6 Tbsp. butter, 3 Tbsp. flour, 3 c. milk, and more.

Yes, Crab And Noodles Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Noodles Au Gratin

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