Crab Cioppino

Name: Crab Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 Tbsp. parsley; 2 Tbsp. minced garlic; 3 cans stewed tomatoes (original); 3 cans tomato sauce; 3 cans water (possibly a little more); 2 bay leaves; salt and pepper to taste; dash of Tabasco; 1 c. dry red wine; fresh cracked crab

Eats Now Editorial Team · 142 kcal · Seafood

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Crab Cioppino – a delicious recipe with onions, parsley, garlic, tomatoes, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions, chopped
2 Tbsp. parsley
2 Tbsp. minced garlic
3 cans stewed tomatoes (original)
3 cans tomato sauce
3 cans water (possibly a little more)
2 bay leaves
salt and pepper to taste
dash of Tabasco
1 c. dry red wine
fresh cracked crab

1
Combine all ingredients, except crab, in a large pot.
2
Simmer 1/2 hour to 45 minutes.
3
Add crab halfway through simmering. Serves 4 to 6.
4
If using live crabs, boil 10 minutes, then add to sauce.

142

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, chopped, 2 Tbsp. parsley, 2 Tbsp. minced garlic, 3 cans stewed tomatoes (original), and more.

Yes, Crab Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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