How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Salad?

You need 5 ingredients. The key ingredients include: 2 cans spring water tuna, drained, 2 hard-boiled eggs, 1/4 c. chopped green onions, 1/2 c. sweet pickle relish, and more.

Is Tuna Fish Salad suitable as seafood?

Yes, Tuna Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Salad Recipe

Name: Tuna Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans spring water tuna, drained; 2 hard-boiled eggs; 1/4 c. chopped green onions; 1/2 c. sweet pickle relish; 1/2 c. mayonnaise

Tuna Fish Salad – a delicious recipe with water, eggs, green onions, sweet pickle relish, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans spring water tuna, drained
2 hard-boiled eggs
1/4 c. chopped green onions
1/2 c. sweet pickle relish
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Seafood

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