Fried Sesame Fish With Onion and Lemon Juice Recipe

Name: Fried Sesame Fish With Onion and Lemon Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish fillets; salt and pepper; 1 egg; 2 tablespoons evaporated milk; ½ cup flour; ½ cup breadcrumbs; 4 tablespoons sesame seeds; ⅓ cup vegetable oil; ⅓ cup fresh parsley, chopped; ¼ cup lemon juice; 1 small onion, chopped fine

Servings: persons

2 lbs fish fillets
salt and pepper
1 egg
2 tablespoons evaporated milk
½ cup flour
½ cup breadcrumbs
4 tablespoons sesame seeds
⅓ cup vegetable oil
⅓ cup fresh parsley, chopped
¼ cup lemon juice
1 small onion, chopped fine

1
Season fish with salt and pepper.
2
Beat egg and milk together.
3
Blend the bread crumbs with the sesame seeds.
4
Dip each fillet lightly into flour, then into egg mixture, then into bread crumbs and seeds mixed together.
5
Heat the oil to hot and reduce and fry fillets 3-8 minutes, on both sides, depending on the thickness of fish.
6
Drain on paper towels.
7
Combine onion, parsley, lemon juice and pour over fish before serving.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs fish fillets, salt and pepper, 1 egg, 2 tablespoons evaporated milk, and more.

Yes, Fried Sesame Fish With Onion and Lemon Juice falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Sesame Fish With Onion and Lemon Juice

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