How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Sesame Fish With Onion and Lemon Juice?

You need 11 ingredients. The key ingredients include: 2 lbs fish fillets, salt and pepper, 1 egg, 2 tablespoons evaporated milk, and more.

Is Fried Sesame Fish With Onion and Lemon Juice suitable as seafood?

Yes, Fried Sesame Fish With Onion and Lemon Juice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Sesame Fish With Onion and Lemon Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Sesame Fish With Onion and Lemon Juice Recipe

Name: Fried Sesame Fish With Onion and Lemon Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish fillets; salt and pepper; 1 egg; 2 tablespoons evaporated milk; ½ cup flour; ½ cup breadcrumbs; 4 tablespoons sesame seeds; ⅓ cup vegetable oil; ⅓ cup fresh parsley, chopped; ¼ cup lemon juice; 1 small onion, chopped fine

Try this homemade Fried Sesame Fish With Onion and Lemon Juice recipe the whole family will love. Made with fish fillets, salt, egg and milk. Easy step-…

This Fried Sesame Fish With Onion and Lemon Juice relies on simple, everyday ingredients such as fish fillets, salt and pepper, egg and evaporated milk. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Sesame Fish With Onion and Lemon Juice

Tips for the best results

Variations & substitutions

My Personal Notes

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