Shrimp Artichoke Casserole Recipe

Name: Shrimp Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 tbsp butter; 4 1/2 tbsp flour; 1 1/2 cups half and half; Salt and Pepper to taste; 1/4 cup (or more,depending) of dry sherry; dash of paprika; 2 jars diced marinated atrichoke hearts; 1 1/2 lbs fresh shrimp; 1/2 pound fresh mushrooms 2 cups cooked white rice or egg noodles (your call); 1/2 cup micro-plained parmesian cheese

Servings: persons

6 1/2 tbsp butter
4 1/2 tbsp flour
1 1/2 cups half and half
Salt and Pepper to taste
1/4 cup (or more,depending) of dry sherry
dash of paprika
2 jars diced marinated atrichoke hearts
1 1/2 lbs fresh shrimp
1/2 pound fresh mushrooms 2 cups cooked white rice or egg noodles (your call)
1/2 cup micro-plained parmesian cheese

1
Preheat to 375. Soak rice in pot of water and clean, researve shrimps and shells. Set aside to be used when perpairing mushrooms. Bundel shells in cheesecloth. Meanwhile, make the roux. melt 4 1/2 tbls butter in saute pan and stir into flour. When mixed , GRADUALLY add the half and half while stirring constanly. When thicked, add salt and pepper to taste. Arrange diced artichokes on first layer of casserole dish. Next layer are the shrimp and finally the sherry/butter mushrooms folded on top. Next layer on the roux after adding the sherry and worcesttershire sauce mixture. Top with cheese and a dash of paprika and bake 25 to 35 minutes. Serve over white rice and buttered egg noddles.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 1/2 tbsp butter, 4 1/2 tbsp flour, 1 1/2 cups half and half, Salt and Pepper to taste, and more.

Yes, Shrimp Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Artichoke Casserole

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