Marsha'S Grilled Salmon W/ Honey-Mustard & Peaches

Name: Marsha'S Grilled Salmon W/ Honey-Mustard & Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Five lbs North-Atlantic Salmon Fillet.; 1/2 fresh lemon.; Two tablespoons extra-virgin olive oil.; Five crushed cloves of garlic.; Two teaspoons fresh cracked black pepper.; One teaspoon seasoned salt.; One teaspoon cayenne pepper.; 1/2 teaspoon ground thyme.; Sauce; 10 oz. organic honey.; 10 oz. dijon mustard.; One can (12 oz.) peach halves in light syrup.; My favorite way to eat this is as a warm salad over a bed of fresh spinach leaves.; My sister likes it when I serve the salmon over a bed of cous cous. (I like to use the Near East garlic and olive oil variety that cooks in the microwave in 5 minutes.) I also like to serve the dis…; If you are feeling adventurous, you can substitute fresh mango slices for the peach halves.

Servings: persons

Five lbs North-Atlantic Salmon Fillet.
1/2 fresh lemon.
Two tablespoons extra-virgin olive oil.
Five crushed cloves of garlic.
Two teaspoons fresh cracked black pepper.
One teaspoon seasoned salt.
One teaspoon cayenne pepper.
1/2 teaspoon ground thyme.
Sauce
10 oz. organic honey.
10 oz. dijon mustard.
One can (12 oz.) peach halves in light syrup.
My favorite way to eat this is as a warm salad over a bed of fresh spinach leaves.
My sister likes it when I serve the salmon over a bed of cous cous. (I like to use the Near East garlic and olive oil variety that cooks in the microwave in 5 minutes.) I also like to serve the dish with bunches of asparagus spears wrapped in strips of turkey bacon, and cooked on the electric grill for about 3 minutes.
If you are feeling adventurous, you can substitute fresh mango slices for the peach halves.

1
Rub salmon with slightly squeezed lemon half (to remove fishy taste). Rinse salmon with tepid water. Pat dry with paper towels. Set aside.
2
Cut Salmon into 4 inch wide strips. (this makes it easier to get the salmon on the grill.)
3
Place salmon pieces in large plastic bowl.
4
Brush salmon with olive oil. Season with crushed garlic, cracked black pepper, seasoned salt, cayenne pepper, and ground thyme. Rub seasonings into salmon. Set aside for 5 minutes.
5
Turn on tabletop electric grill to high setting. When grill is hot place two salmon pieces on grill surface. close grill. allow salmon to cook for aproximately 4 minutes, or until salmon gets to desired level of preparedness. I prefer to eat this dish medium rare. (Cooking time also depends on the thickness of the salmon, so the thicker the fish, the greater amount of grill time.
6
Open can of peaches. Set aside 2 tablespoons of the peach syrup. Place peach halves on grill and close. Peaches only need about 1 minute on grill. (I like to keep them on until the grill marks appear.)
7
Place salmon pieces in semi circle on large serving platter. Place one grilled peach half on top of each piece of salmon. Garnish with parsley. Set aside.
8
Wisk the organic honey, dijon mustard, and reserved peach syrup together in medium-sized bowl for about 2 minutes (or until the sauce gets a creamy consistency). Pour warm sauce over salmon fillet pieces. Serve.
9
I like to serve this with grilled asparagus spears, wrapped in turkey bacon and grilled for 3 minutes on the electric grill.
10
The honey mustard peach salmon also goes well over a bed of fresh spinach leaves.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Five lbs North-Atlantic Salmon Fillet., 1/2 fresh lemon., Two tablespoons extra-virgin olive oil., Five crushed cloves of garlic., and more.

Yes, Marsha'S Grilled Salmon W/ Honey-Mustard & Peaches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!