Seared Scallops In Ponzu Sauce

1. 1

   1) Rinse scallops and dry with a paper towel.

2. 2

   2) Heat oil in a medium skillet over medium high heat.

3. 3

   3) Sear scallops until golden brown on each side, about 2-3 minutes a side. Set aside.

4. 4

   4) Add ponzu to the skillet. Scrape the solids from the scallops and reduce sauce until shiny and slightly thickened, about 30 to 60 secounds.

5. 5

   5) Return scallops to skillet, add ginger. Coat the scallops in the mixture. Add chives, remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.