How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Artichoke-Black Olive?

You need 9 ingredients. The key ingredients include: 3 cans artichoke hearts, chilled, 3 cans extra large pitted black olives, chilled, 1 pkg. large frozen shrimp, 2 tsp. Dijon mustard, and more.

Is Shrimp-Artichoke-Black Olive suitable as seafood?

Yes, Shrimp-Artichoke-Black Olive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Artichoke-Black Olive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Artichoke-Black Olive Recipe

Name: Shrimp-Artichoke-Black Olive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans artichoke hearts, chilled; 3 cans extra large pitted black olives, chilled; 1 pkg. large frozen shrimp; 2 tsp. Dijon mustard; salt and pepper; 1/2 tsp. chopped garlic; 4 tsp. red wine vinegar; 1/2 c. olive oil; 1 tsp. fresh rosemary or 1/2 tsp. dried

Shrimp-Artichoke-Black Olive – a delicious recipe with artichoke hearts, black olives, frozen shrimp, mustard, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans artichoke hearts, chilled
3 cans extra large pitted black olives, chilled
1 pkg. large frozen shrimp
2 tsp. Dijon mustard
salt and pepper
1/2 tsp. chopped garlic
4 tsp. red wine vinegar
1/2 c. olive oil
1 tsp. fresh rosemary or 1/2 tsp. dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

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Shrimp-Artichoke-Black Olive

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