Mommie'S Corn And Shrimp Soup Recipe

Name: Mommie'S Corn And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons oil; 3 tablespoons flour; 2 onions, finely cut; 2 garlic cloves, finely chopped; 1 bell pepper, finely chopped; 1 (15 ounce) can tomatoes, undrained and chopped; 2 (11 ounce) cans shoe peg corn, undrained; 1 (14 3/4 ounce) can cream-style corn; 3 (16 ounce) cans chicken broth; 2 lbs peeled shrimp; 1/2 cup butter; green onion top; parsley; Tabasco sauce; salt and pepper

Servings: persons

5 tablespoons oil
3 tablespoons flour
2 onions, finely cut
2 garlic cloves, finely chopped
1 bell pepper, finely chopped
1 (15 ounce) can tomatoes, undrained and chopped
2 (11 ounce) cans shoe peg corn, undrained
1 (14 3/4 ounce) can cream-style corn
3 (16 ounce) cans chicken broth
2 lbs peeled shrimp
1/2 cup butter
green onion top
parsley
Tabasco sauce
salt and pepper

1
Make a light brown roux with oil and flour.
2
Add onions, garlic, and bell pepper.
3
Let simmer a few minutes.
4
Add tomatoes and cook for 5 minutes.
5
Add to this mixture 3 cans of corn and chicken broth.
6
Cook slowly for 1 hour.
7
In a separate skillet, fry the shrimp in butter.
8
After the shrimp turn pink, add to the soup mixture.
9
Cook for 1/2 hour.
10
Add green onions, parsley, Tabasco sauce, salt and pepper to taste.
11
Serve with crusty bread and a salad and ENJOY!

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 tablespoons oil, 3 tablespoons flour, 2 onions, finely cut, 2 garlic cloves, finely chopped, and more.

Yes, Mommie'S Corn And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mommie'S Corn And Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions