How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Rosemary?

You need 5 ingredients. The key ingredients include: 24 ounces fresh swordfish steaks, cut 1-inch thick, 2 tablespoons extra virgin olive oil, 2 tablespoons white wine vinegar, 2 green onions, thinly sliced, and more.

Is Grilled Swordfish With Rosemary suitable as seafood?

Yes, Grilled Swordfish With Rosemary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Rosemary Recipe

Name: Grilled Swordfish With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces fresh swordfish steaks, cut 1-inch thick; 2 tablespoons extra virgin olive oil; 2 tablespoons white wine vinegar; 2 green onions, thinly sliced; 1/2 teaspoon dried rosemary, crushed, if fresh, finely chopped

Try this homemade Grilled Swordfish With Rosemary recipe the whole family will love. Made with swordfish, extra virgin olive oil, white wine vinegar and…

This Grilled Swordfish With Rosemary relies on simple, everyday ingredients such as extra virgin olive oil, white wine vinegar and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 ounces fresh swordfish steaks, cut 1-inch thick
2 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
2 green onions, thinly sliced
1/2 teaspoon dried rosemary, crushed, if fresh, finely chopped

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Quick Info

Servings
4 servings
Calories
549 kcal
Category
Seafood

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