How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Rosemary?

You need 5 ingredients. The key ingredients include: 24 ounces fresh swordfish steaks, cut 1-inch thick, 2 tablespoons extra virgin olive oil, 2 tablespoons white wine vinegar, 2 green onions, thinly sliced, and more.

Is Grilled Swordfish With Rosemary suitable as seafood?

Yes, Grilled Swordfish With Rosemary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Rosemary Recipe

Name: Grilled Swordfish With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces fresh swordfish steaks, cut 1-inch thick; 2 tablespoons extra virgin olive oil; 2 tablespoons white wine vinegar; 2 green onions, thinly sliced; 1/2 teaspoon dried rosemary, crushed, if fresh, finely chopped

Grilled Swordfish With Rosemary – a delicious recipe with swordfish, extra virgin olive oil, white wine vinegar, green onions, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 ounces fresh swordfish steaks, cut 1-inch thick
2 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
2 green onions, thinly sliced
1/2 teaspoon dried rosemary, crushed, if fresh, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Seafood

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Grilled Swordfish With Rosemary

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