How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Peruvian Style?

You need 20 ingredients. The key ingredients include: 1/2 lb scallops, sliced very thin, 1/2 lb flounder, sliced very thin, 1/4 lb shrimp, sliced very thin, 1 plum tomato, peeled seeded small dice, and more.

Is Ceviche Peruvian Style suitable as seafood?

Yes, Ceviche Peruvian Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche Peruvian Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Peruvian Style Recipe

Name: Ceviche Peruvian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb scallops, sliced very thin; 1/2 lb flounder, sliced very thin; 1/4 lb shrimp, sliced very thin; 1 plum tomato, peeled seeded small dice; 1/4 cucumber, peeled seeded small dice; 1 teaspoon chives, minced; 1 1/2 teaspoons fresh cilantro, chopped; 1/2 teaspoon fresh oregano, chopped; 1 teaspoon garlic, minced; 1/4 poblano pepper, small dice; 1/4 yellow bell pepper, small dice; 1/4 jalapeno, minced; 2 tablespoons olive oil; 1/4 teaspoon coriander powder; 1/4 teaspoon ground cumin; 1/8 teaspoon sugar; 3 drops Tabasco sauce; 1/2 cup lime juice, as needed; salt, to taste; crusty bread, thinly sliced

Try this homemade Ceviche Peruvian Style recipe the whole family will love. Made with thin, flounder, shrimp and tomato. Easy step-by-step instructions …

This Ceviche Peruvian Style relies on simple, everyday ingredients such as scallops, sliced very thin, flounder, sliced very thin, shrimp, sliced very thin and chives, minced. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ceviche Peruvian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions