How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Peruvian Style?

You need 20 ingredients. The key ingredients include: 1/2 lb scallops, sliced very thin, 1/2 lb flounder, sliced very thin, 1/4 lb shrimp, sliced very thin, 1 plum tomato, peeled seeded small dice, and more.

Is Ceviche Peruvian Style suitable as seafood?

Yes, Ceviche Peruvian Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche Peruvian Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Peruvian Style Recipe

Name: Ceviche Peruvian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb scallops, sliced very thin; 1/2 lb flounder, sliced very thin; 1/4 lb shrimp, sliced very thin; 1 plum tomato, peeled seeded small dice; 1/4 cucumber, peeled seeded small dice; 1 teaspoon chives, minced; 1 1/2 teaspoons fresh cilantro, chopped; 1/2 teaspoon fresh oregano, chopped; 1 teaspoon garlic, minced; 1/4 poblano pepper, small dice; 1/4 yellow bell pepper, small dice; 1/4 jalapeno, minced; 2 tablespoons olive oil; 1/4 teaspoon coriander powder; 1/4 teaspoon ground cumin; 1/8 teaspoon sugar; 3 drops Tabasco sauce; 1/2 cup lime juice, as needed; salt, to taste; crusty bread, thinly sliced

Ceviche Peruvian Style

Eats Now Editorial Team · 118 kcal · Seafood

Ceviche Peruvian Style – a delicious recipe with thin, flounder, shrimp, tomato, cucumber, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ceviche Peruvian Style

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