Cilantro Salmon – a delicious recipe with olive oil, salmon, salt, black pepper, fresh cilantro, shallot. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat a frying pan over medium-high heat for 5 minutes with a teaspoon of olive oil.
2
Meanwhile, season the fleshy side of the salmon with salt and pepper and then add it to the pan, skin side down.
3
Cook the salmon for 4 minutes on the first side, then flip the fillets and cook for 3 minutes on the other side.
4
Transfer the fish to a plate and let it rest for a minute or two.
5
To make the sauce, add the cilantro, shallot, lemon, and vinegar to the bowl of the food processor and pulse 15 times, or until everything is combined fully.
6
Turn the food processor back on and slowly add the olive oil in a steady stream through the feeding tube until the mixture comes together in a smooth paste.
7
Top the salmon fillets with the cilantro sauce and serve immediately.
242
kcal
Calories
17
g
Fat
5
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 12 ounces salmon fillets (two 6-oz filets with skin on), coarse salt, black pepper, and more.
Yes, Cilantro Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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