Shrimp and Cucumber Salad

1. 1

   Cook the shrrimp in boiling salted water 3 to 5 minutes, until no longer translucent.

2. 2

   Drain and place in a bowl of ice water to chill.

3. 3

   Shell and de-vein the shrimp, then cut in half lengthwise.

4. 4

   Set aside in the fridge in a large bowl.

5. 5

   In a medium bowl, combine the remaining ingredients except cucumber.

6. 6

   Whisk to combine.

7. 7

   Add dressing and cucumbers to the large bowl of shrimp.

8. 8

   Toss to combine.

9. 9

   Serve immediately, as cucumbers will weep moisture over time and dilute the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.