How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Crab Dip Recipe?

You need 8 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup sour cream, 3/4 teaspoon curry powder, 1 teaspoon dill weed, and more.

Is Artichoke and Crab Dip Recipe suitable as seafood?

Yes, Artichoke and Crab Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke and Crab Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Crab Dip Recipe Recipe

Name: Artichoke and Crab Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 3/4 teaspoon curry powder; 1 teaspoon dill weed; 2 (6-ounce) cans crabmeat, drained and picked over; 1 (14-ounce) can artichoke bottoms, drained and chopped; 1/3 cup sliced almonds; Crackers, for serving

Artichoke and Crab Dip Recipe – a delicious recipe with mayonnaise, sour cream, curry powder, dill weed, crabmeat, artichoke bottoms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup mayonnaise
1 cup sour cream
3/4 teaspoon curry powder
1 teaspoon dill weed
2 (6-ounce) cans crabmeat, drained and picked over
1 (14-ounce) can artichoke bottoms, drained and chopped
1/3 cup sliced almonds
Crackers, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Seafood

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Artichoke and Crab Dip Recipe

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