Shrimp/Seafood Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   While pasta is cooking, melt butter in a medium saucepan.

3. 3

   Add garlic, lemon juice, crab meat, and shrimp (with tails removed).

4. 4

   Saute on med-low heat.

5. 5

   Prepare alfredo sauce according to package directions (we use a powdered mix that needs to be boiled, then simmered in order for it to thicken, but you can use a jar of prepared sauce and just heat it through).

6. 6

   When shrimp mixture is done (heated through, and garlic is soft), add sauce to shrimp and simmer for 5 minutes.

7. 7

   Drain pasta, add sauce, and mix to coat pasta.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.