Ahi Tuna Steeped In Red Wine With Wilted Arugula Recipe

1. 1

   Bring wine, vinegar, mustard, shallots, salt and pepper to taste, thyme and clove to boil in covered 9-inch heavy non-reactive skillet.

2. 2

   Immediately reduce heat to low and arrange tuna in overlapping circular pattern in skillet.

3. 3

   Replace lid and simmer 1 minute.

4. 4

   Remove from heat, add in butter to skillet and arrange arugula on top of fish.

5. 5

   Steep off heat, covered, 6 min.

6. 6

   To serve, arrange small mounds of arugula on 4 plates, place 2 pcs of tuna on each mound and pour sauce around.

7. 7

   This recipe yields 4 servings.

8. 8

   NOTES :

No additional tips available.