How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Andouille Creole?

You need 15 ingredients. The key ingredients include: Cooking spray, 5 ounces andouille sausage, sliced into 1/4-inch-thick slices, 1/2 cup thinly sliced celery, 2 garlic cloves, minced, and more.

Is Shrimp-Andouille Creole suitable as seafood?

Yes, Shrimp-Andouille Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Andouille Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Andouille Creole Recipe

Name: Shrimp-Andouille Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 5 ounces andouille sausage, sliced into 1/4-inch-thick slices; 1/2 cup thinly sliced celery; 2 garlic cloves, minced; 1 (14.5-ounce) can diced tomatoes with green peppers and onions, un-drained; 1 (5.5-ounce) can spicy tomato juice (such as V-8); 8 ounces frozen peppers and onions, thawed; 1 cup frozen okra; 1/2 teaspoon dried thyme; 1 bay leaf; 2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce; 1 1/4 pounds medium shrimp, peeled and deveined; 2 1/2 cups hot cooked rice; 2 tablespoons chopped fresh parsley

Shrimp-Andouille Creole

Eats Now Editorial Team · 673 kcal · Seafood

Shrimp-Andouille Creole – a delicious recipe with Cooking spray, andouille sausage, celery, garlic, tomatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-Andouille Creole

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