How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Andouille Creole?

You need 15 ingredients. The key ingredients include: Cooking spray, 5 ounces andouille sausage, sliced into 1/4-inch-thick slices, 1/2 cup thinly sliced celery, 2 garlic cloves, minced, and more.

Is Shrimp-Andouille Creole suitable as seafood?

Yes, Shrimp-Andouille Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Andouille Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Andouille Creole Recipe

Name: Shrimp-Andouille Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 5 ounces andouille sausage, sliced into 1/4-inch-thick slices; 1/2 cup thinly sliced celery; 2 garlic cloves, minced; 1 (14.5-ounce) can diced tomatoes with green peppers and onions, un-drained; 1 (5.5-ounce) can spicy tomato juice (such as V-8); 8 ounces frozen peppers and onions, thawed; 1 cup frozen okra; 1/2 teaspoon dried thyme; 1 bay leaf; 2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce; 1 1/4 pounds medium shrimp, peeled and deveined; 2 1/2 cups hot cooked rice; 2 tablespoons chopped fresh parsley

Try this homemade Shrimp-Andouille Creole recipe the whole family will love. Made with Cooking spray, andouille sausage, celery and garlic. Easy step-by…

This Shrimp-Andouille Creole relies on simple, everyday ingredients such as cooking spray, thinly sliced celery, garlic cloves, minced and frozen okra. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp-Andouille Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions