How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Zucchini Marinara?

You need 10 ingredients. The key ingredients include: 1/2 lb large shrimp, shelled and deveined, 1 zucchini, sliced paper thin, 3 cups dry penne pasta, 2 garlic cloves, sliced thin, and more.

Is Shrimp And Zucchini Marinara suitable as seafood?

Yes, Shrimp And Zucchini Marinara falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Zucchini Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Zucchini Marinara Recipe

Name: Shrimp And Zucchini Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb large shrimp, shelled and deveined; 1 zucchini, sliced paper thin; 3 cups dry penne pasta; 2 garlic cloves, sliced thin; 2 tablespoons extra virgin olive oil; 2 cups marinara sauce; 2 teaspoons sugar; 1 tablespoon fresh oregano (optional); 1 tablespoon fresh basil (optional); salt and fresh pepper, to taste

Try this homemade Shrimp And Zucchini Marinara recipe the whole family will love. Made with shrimp, zucchini, penne pasta and garlic. Easy step-by-step …

This Shrimp And Zucchini Marinara relies on simple, everyday ingredients such as zucchini, sliced paper thin, dry penne pasta, garlic cloves, sliced thin and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Zucchini Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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