Fried Crab Sticks

1. 1

   Heat vegetable oil to 350 degrees.

2. 2

   Unwrap crabsticks and line them on foil or a plate.

3. 3

   Whisk together eggs and milk to create egg wash.

4. 4

   Dredge crab stick in flour; one at a time. (Coat evevly).

5. 5

   Then dredge the crabstick in egg wash. (coat evenly).

6. 6

   Now roll the crabstick in the panko breadcrumbs until completely covered.

7. 7

   Repeat steps 4 thru 6 for about two or three more crabsticks.

8. 8

   Deep fry at 350 degrees for about 2 minutes, turning over once. (Do not overcook, as the crab meat will begin to separate into strips.).

9. 9

   While these are cooking, prepare the remaining crabsticks.

10. 10

    NOTE: Do not overcrowd or cook all at once. Fry in batches for best results.

* Per serving · 4 servings · Values may vary.

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