Beer Poached Salmon

Name: Beer Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks, 1-inch thick; 12 ounces beer; 2 tablespoons lemon juice; 1 medium onion, chopped; 1 stalk celery, chopped; 1 teaspoon salt; 1 bay leaf; 3 -4 peppercorns; Tarragon Mayonnaise; 1/2 cup mayonnaise; 1/4 teaspoon dried tarragon; 1 teaspoon chives, minced; 1 teaspoon green onion, chopped; 1/4 teaspoon Tabasco sauce; 1 teaspoon parsley, minced

Eats Now Editorial Team · 513 kcal · Seafood

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Beer Poached Salmon – a delicious recipe with salmon, beer, lemon juice, onion, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon steaks, 1-inch thick
12 ounces beer
2 tablespoons lemon juice
1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon salt
1 bay leaf
3 -4 peppercorns
Tarragon Mayonnaise
1/2 cup mayonnaise
1/4 teaspoon dried tarragon
1 teaspoon chives, minced
1 teaspoon green onion, chopped
1/4 teaspoon Tabasco sauce
1 teaspoon parsley, minced

1
In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
2
Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 salmon steaks, 1-inch thick, 12 ounces beer, 2 tablespoons lemon juice, 1 medium onion, chopped, and more.

Yes, Beer Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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