How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Oysters With Hot Sauce?

You need 14 ingredients. The key ingredients include: 3/4 cup yellow cornmeal, 1/8 - 1/4 teaspoon cayenne, salt and pepper, 2 dozen oysters, shucked and drained, and more.

Is Deep-Fried Oysters With Hot Sauce suitable as seafood?

Yes, Deep-Fried Oysters With Hot Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Oysters With Hot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Oysters With Hot Sauce Recipe

Name: Deep-Fried Oysters With Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup yellow cornmeal; 1/8 - 1/4 teaspoon cayenne; salt and pepper; 2 dozen oysters, shucked and drained; oil (for deep frying); For Hot Sauce; 1/2 cup mayonnaise (or half mayonnaise and half sour cream); 3 tablespoons prepared horseradish, preferable freshly grated; 2 teaspoons Dijon mustard; 1/8 teaspoon mustard powder; 1/4 teaspoon sugar; salt; white pepper; 1 -2 tablespoon lemon juice

Deep-Fried Oysters With Hot Sauce

Eats Now Editorial Team · 253 kcal · Seafood

Deep-Fried Oysters With Hot Sauce – a delicious recipe with yellow cornmeal, cayenne, salt, oysters, oil, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deep-Fried Oysters With Hot Sauce

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