How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Wild Rice Soup?

You need 9 ingredients. The key ingredients include: 1/2 cup uncooked wild rice, rinced, 14 1/2 ounces chicken broth, 2 (10 3/4 ounce) cans condensed cream of potato soup, 2 cups half-and-half, and more.

Is Shrimp And Wild Rice Soup suitable as seafood?

Yes, Shrimp And Wild Rice Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Wild Rice Soup Recipe

Name: Shrimp And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked wild rice, rinced; 14 1/2 ounces chicken broth; 2 (10 3/4 ounce) cans condensed cream of potato soup; 2 cups half-and-half; 1 cup shredded swiss cheese; 1/4 cup sliced green onion; 12 ounces frozen cooked and peeled shrimp; salt and pepper; cayenne, may be added to spice it up (to taste)

Shrimp And Wild Rice Soup – a delicious recipe with wild rice, chicken broth, condensed cream, swiss cheese, green onion, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup uncooked wild rice, rinced
14 1/2 ounces chicken broth
2 (10 3/4 ounce) cans condensed cream of potato soup
2 cups half-and-half
1 cup shredded swiss cheese
1/4 cup sliced green onion
12 ounces frozen cooked and peeled shrimp
salt and pepper
cayenne, may be added to spice it up (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Seafood

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